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woo hoo.... here we come...
we're going to mastro's tomorrow for mr.bunnie's brother's bday... can't wait!
here is a picture from the last time we went with mr.bunnie's friends, J & J.
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Patisserie-Ya
:: top 10 ~ his favs ::
• bone-in ribeye - mastro's steakhouse
• chicha morada
• crispy spicy chicken - tapioca express
• fig balsamic vinegar - o&co
• kewpie mayo
• micro-herbs (bulls blood especially)
• salt (fleur de sel or even maldon)
• spinach quiche - bouchon
• steamed pork dumplings - ding tai fung
• yuzu granita - mrs.bunnie's
:: top 10 ~ her favs ::
• gianduja hazelnut chocolate
• désir - chocolat by frederic robert
• plugra butter
• smoky oolong tea
• honey toast - mammoth bakery
• green lemon olive oil, tras-os-montes region
• butter croissant - amandine patisserie
• vandouvan curry oil - chef Z
• bone-in filet - mastro's steakhouse
• nielsen-massey's madagascar bourbon pure vanilla
:: dessert wine favorites ::
• hers ~ saracco moscato d'asti 2006
• his ~ ca' dei mandorli brachetto d’acqui 2005
:: current drink of choice ::
• hers ~ golden oolong tea
• his ~ arnold palmer
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woo hoo.... here we come...
last sunday lunch
Bistro 561 - a few months back...
the Great Chef Z
this tastes good enough to mass produce? really???...
Joel Robuchon at The Mansion, MGM Grand, LV
The CUT at The Palazzo (Mr. Bunnie's Bday)
Hot Marinated Artichoke Dip
Thomas Keller's Bouchon at The Venetian, LV
finally...